Green Pickled Peaches

From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of her earliest, and most revered, food memories. In Pickled Plums and Hawker Stalls Chui recollects memorable and influential eating experiences from her childhood in Malaysia, and shares how her memories have inspired the food she recreates today. This book is an inspirational reference of sorts - in showing the reader how she connects to food from her past, Chui Lee Luk helps them to be inspired by their own sense of history.