À la Mère de la Famille: Artisanal recipes

À la Mère de la Famille: Artisanal recipes

by Julien Merceron

from the publisher

Step back in time and rediscover the sweet delights of the renowned Parisian confectioner, A La Mere de Famille, established in 1761 and continuing to entice the world with its old-fashioned favourites and French regional specialities. This stunning cookbook contains over 100 authentic recipes by the legendary Parisian chocolate and sweet experts, from traditional financiers and macaroons to chocolate marshmallow lollipops, hazelnut caramels and candied pineapple. The easy to follow recipes ensure this sweet haven can be reinvented in your very own kitchen. The beautiful photography and illustrations in A La Mere de Famille will whisk you to the heart of this enchanting confectionery store. Learn the know-how of the confectioner s trade as you track the beginnings, journey and craftsmanship of A La Mere de Famille, details of which you will find nestled between a wedge of pistachio nougat and a slice of zesty lemon cake.

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Original Publisher
Hardie Grant
Date of publication

Recommended by

Peta Leith

Pastry chef