Marque: A Culinary Adventure

Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the successful Sydney restaurant. With approximately 80 of Marque's signature recipes, it showcases the delicious food of a world-class chef and his influence on contemporary cuisine. The book also contains a myriad of smaller recipes and techniques which are the backbone of chef Mark Best's creations.

Recipes include Roast Goose with Confit Carrots, Kimchi Pears and Coriander, Venison Tenderloin with Beetroot and Cocoa, and Slippery Jack Mushrooms with Celeriac, Rosemary Curd and Manjimup Truffles. For dessert, try Hot Chocolate Ganache with Hazelnut Croquant and Rosemary, a Lemon Tart or Figs with Milk Vacherin, Brown Butter and Jasmine Ice Cream. Mark's approach to cooking will transform the way you cook. With high-end, stylish photography, this is a stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.