Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore contributed the foreword for this essential meat-lovers book.

Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat.

Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. The book also covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, an illustrated butchery techniques with expert tips on selecting, storing and cooking all kinds of meat.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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