A vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons introduce the reader to Tel Aviv's local chefs and story-tellers capturing the special spirit of the city's many cuisines and inhabitants. This is the story of Middle Eastern cuisine in a colourful and cosmopolitan city, for fans of Sabrina Ghayour's Persiana and Sirocco.

From Tel Aviv to Munich. Haya Molcho was born in Tel Aviv in 1955 and moved to Vienna as a young child. Her first restaurant, NENI, was named after her four sons Nuriel, Elior, Nadiv and Ilan.

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