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The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer

The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer

by Samuel Goldsmith

Svg Vector Icons : http://www.onlinewebfonts.com/icon Recipes

from the publisher

Peas, please!

Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.

Chapters include Storecupboard Saviours, Pasta & Rice, One-Pot Wonders, Family Feasts, Midweek Marvels, Snacks & Sides, Sauces & Dips and even a Sweet Peas chapter for desserts and baking.

The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, 'suitable for freezing' and 'can be doubled for batch cooking' symbols to simplify family meal planning.

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Original Publisher
Murdoch Books
Date of publication
2025
ISBN
1761500651

Features & Stories

Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook)

Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook)

This week we are delighted to add The Frozen Peas Cookbook to ckbk, ahead of the book’s print publication on 13 March 2025. Like author Samuel Goldsmith’s previous book (The Tinned Tomatoes Cookbook), the new title showcases creative ways with a familiar staple, ensuring that you are never out of ideas.  We spoke to Sam about the motivation for his two cookbooks, his work as a food editor and podcast host, and his tips for success in the kitchen.