The Art of the Tart

By Tamasin Day-Lewis

Original Publisher
Weidenfeld & Nicolson
Date of publication
2000
ISBN
1841881325

says

Smart Tart is an autobiographical account of the ways in which food shapes a person, their community, and culture. Food writer Tamasin Day-Lewis tells 15 stories spanning early childhood to maturity and their related food memories. Recipes include British classics such as Bakewell Tart, Treacle Tart, and Quiche Lorraine.

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