The Art of the Tart

by Tamasin Day-Lewis

says

Smart Tart is an autobiographical account of the ways in which food shapes a person, their community, and culture. Food writer Tamasin Day-Lewis tells 15 stories spanning early childhood to maturity and their related food memories. Recipes include British classics such as Bakewell Tart, Treacle Tart, and Quiche Lorraine.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Weidenfeld & Nicolson
Date of publication
2000
ISBN
1841881325

Recommended by

Hayley Anderton

Blogger at Desperate Reader

For curing my fear of pastry.

David Rowley

Designer and art director

Reiko Hashimoto

Cookbook author and founder of Hashi Cooking