The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others.

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Recommended by

Antonia Lloyd

TV producer and food writer

This book always fills me with happiness. What could be better than whipping up some pastry, adorning it with simple ingredients and turning out something exceptional? Asparagus tart, strawberry tart, lemon tart.. everything is delicious in this book.

The Art of the Tart

Recommended by

Antonia Lloyd

Hayley Anderton

Reiko Hashimoto

David Rowley

Also by Tamasin Day-Lewis