Smart Tart is an autobiographical account of the ways in which food shapes a person, their community, and culture. Food writer Tamasin Day-Lewis tells 15 stories spanning early childhood to maturity and their related food memories. Recipes include British classics such as Bakewell Tart, Treacle Tart, and Quiche Lorraine.

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Recommended by

Hayley Anderton

Blogger at Desperate Reader

For curing my fear of pastry.

David Rowley

Designer and art director

Reiko Hashimoto

Cookbook author and founder of Hashi Cooking