The Art of the Tart

by Tamasin Day-Lewis


Smart Tart is an autobiographical account of the ways in which food shapes a person, their community, and culture. Food writer Tamasin Day-Lewis tells 15 stories spanning early childhood to maturity and their related food memories. Recipes include British classics such as Bakewell Tart, Treacle Tart, and Quiche Lorraine.

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Original Publisher
Weidenfeld & Nicolson
Date of publication

Recommended by

Hayley Anderton

Blogger at Desperate Reader

For curing my fear of pastry.

David Rowley

Designer and art director

Reiko Hashimoto

Cookbook author and founder of Hashi Cooking