The Art of the Tart

by Tamasin Day-Lewis

says

The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others.

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Original Publisher
Weidenfeld & Nicolson
Date of publication
2000
ISBN
1841881325

Recommended by

Hayley Anderton

Blogger at Desperate Reader

For curing my fear of pastry.

Reiko Hashimoto

Cookbook author and founder of Hashi Cooking

David Rowley

Designer and art director