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Today's special: A new take on bistro food

Today's special: A new take on bistro food

By Anthony Demetre

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Anthony Demetre, owner of London’s award-winning restaurants Arbutus and Wild Honey, debuts his first book with praise-worthy techniques and the story behind every classic recipe. Recipes feature bistro-style comfort foods with a modern twist, resulting in easy-to-make dinner party favorites.
Original Publisher
Quadrille
Date of publication
2008
ISBN
184400614x

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