Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Original Publisher
Heinemann
Date of publication
1923
ISBN
1844009815

says

Marcel Boulestin demystifies the stereotypically complex French cuisine with easy-to-follow instructions for over 300 classic French dishes. Written in 1923, Simple French Cooking for English Homes paints a narrative picture of the French country where you would find Salades de Chicorée or Soupe au Fromage, along with detailed methods for preparation of traditional French meals and a typical week’s menu.

from the publisher

Xavier Marcel Boulestin's Simple French Cooking for English Homes did much to popularise French cuisine in the English-speaking world. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes…which are simple and easy to make.