A flavor-packed celebration of rice – red rice, wild rice, risotto rice, sticky rice, basmati rice, etc – as it’s enjoyed the globe over. Recipes run the gamut from Japanese Clay-Pot Chicken and Indonesian Gado-Gado to West African Jollof Rice and Raspberry Rice Cake, plus much, much more. A recipe collection that is certain to turn anyone who thinks of rice as a mere side dish into a dedicated devotee of the grain.

Pimp My Rice is a celebration of dishes from Nisha's home kitchen and around the globe. This book will show you how to make the most of a rainbow of rice types and explains how to cook them perfectly every time.

Try the fresh tastes of a Killer Cucumber and Wild Rice Salad, the sunshine flavours of Lebanese Rose Petal Rice, or even a Black Rice and Coconut Sorbet. Enjoy the tastes of Creole Cinnamon Fritters for breakfast or a Beefed-Up Bibimap for dinner. From arancini to kedgeree, risotto to old-fashioned rice pudding, this is the ultimate collection of pimped-up rice recipes.

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