Founder, Olio food sharing app
I absolutely adore Tom Hunt’s root-to-fruit approach to food. His philosophy is all about eating seasonally and sustainably, while curbing your food waste footprint in the process. Seasonal veg is the hero, and his inventive recipes show you how to make the most of a versatile vegetable, with no scraps remaining. For example, beetroot can be made into a hummus, roasted and put in a salad or candied in a chocolate pot.
Blogger, The Little Loaf