Fern Verrow: Recipes from the Farm Kitchen

by Harry Astley

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Quadrille
Date of publication
2015
ISBN
1849495467

Recommended by

Sandy Jarvis

Head Chef & partner at The Culpeper

Biodynamic produce knowing, if not understanding, respect for the earth and the life cycles of plants makes a chefs' job easy. Seasonality and respect for produce are the two most important qualities that define me as a chef and I hope I shall never lose that.

Tom Hunt

Eco-chef