Fern Verrow: Recipes from the Farm Kitchen

By Harry Astley

Original Publisher
Quadrille Publishing
Date of publication
2015
ISBN
1849495467

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Recommended by

Sandy Jarvis

Head Chef & partner at The Culpeper

Biodynamic produce knowing, if not understanding, respect for the earth and the life cycles of plants makes a chefs' job easy. Seasonality and respect for produce are the two most important qualities that define me as a chef and I hope I shall never lose that.

Tom Hunt

Eco-chef