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from the publisher
Shares seasonal recipes for eggs, breads, salads, sauces, vegetables, fruits, veal, lamb, pheasant, quail, chicken, fish, and desserts, and includes advice on presenting each dish
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
Books which are part of ckbk's collection show one of these two logos:
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