Recipes from an Italian Farmhouse

Recipes from an Italian Farmhouse

By Valentina Harris

Original Publisher
Conran Octopus
Date of publication
1995
ISBN
185029805x

says

BBC celebrity chef, Valentina Harris, brings together rustic, country-style Italian recipes for soups, salads, pastas, meats, and desserts. Ingredients that include fresh vegetables, herbs, olive oil, cheese assortments, and dried meat highlight the best of Italian cooking.

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