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Recipes from an Italian Farmhouse

Recipes from an Italian Farmhouse

by Valentina Harris

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BBC celebrity chef, Valentina Harris, brings together rustic, country-style Italian recipes for soups, salads, pastas, meats, and desserts. Ingredients that include fresh vegetables, herbs, olive oil, cheese assortments, and dried meat highlight the best of Italian cooking.

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Original Publisher
Conran Octopus
Date of publication
1995
ISBN
185029805x

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