The Middle Eastern Kitchen

The Middle Eastern Kitchen

by Ghillie Basan

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Kyle Cathie
Date of publication

Recommended by

Sarah Beattie

Food writer

Before there was Ottolenghi, there was Claudia Roden and there was Ghillie Basan. I love the clarity of this book, the fabulous photographs by Jonathan Basan, the informative text and recipes, classified and arranged by the main ingredients in the region.