Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Sarah Beattie

Food writer

Before there was Ottolenghi, there was Claudia Roden and there was Ghillie Basan. I love the clarity of this book, the fabulous photographs by Jonathan Basan, the informative text and recipes, classified and arranged by the main ingredients in the region.