Practical Professional Cookery

By H. L. Cracknell

Original Publisher
Cengage
Date of publication
1999
ISBN
1861528736

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Recommended by

Fran Warde

Author

Although old fashioned this book took me through college from a keen home cook to a chef. I frequently use it for reference.

Máirtín Mac Con Iomaire

Lecturer in the Culinary Arts, Dublin Institute of Technology