Fran Warde's collaboration with novelist Joanne Harris offers a wide range of French classics to make the most of seasonal produce – here Fran selects a few of her personal favourite dishes.
Although old fashioned this book took me through college from a keen home cook to a chef. I frequently use it for reference.
Fascinating culinary travels meeting dishes and foods that I had not met before and also a gift from my husband for our first wedding anniversary.
I do believe that this was one of the first seasonal cookery books that I came across.
This introduced us to a new style of recipe writing and easy pleasurable cooking
A small and tasty gem of a cookery book.
Honest and real recipes.