The Complete Asian Cookbook

by Charmaine Solomon

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
McGraw-Hill Companies
Date of publication
1976
ISBN
1742701442

Recommended by

Jake Hodges

Chef

I bought this in the 80’s when I was living in Sydney where I was first exposed to South East Asian food. It has been a bible ever since. If you want to make Pho or Laksa this is it.

Fran Warde

Author

Fascinating culinary travels meeting dishes and foods that I had not met before and also a gift from my husband for our first wedding anniversary.

Ian Hemphill

Managing Director, Herbie’s Spices

The must have cookbook for anyone wanting to cook Asian recipes.

Gabriel Gaté

Chef

A book that inspired the Anglo-Saxon world to cook Asian food.

Sue Hines

Group Publishing Director, Allen & Unwin/ Murdoch Books

Sim Ee Waun

Blogger and columnist

John Ashburne

Writer, editor and photographer

Mark LaBrooy

Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)

Steven Raichlen

Author and journalist

David Dale

Journalist

Jim Clendenen

Mind Behind Au Bon Climat