The Complete Asian Cookbook

By Charmaine Solomon

Original Publisher
McGraw-Hill Companies
Date of publication
1976
ISBN
1742701442

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Recommended by

Fran Warde

Author

Fascinating culinary travels meeting dishes and foods that I had not met before and also a gift from my husband for our first wedding anniversary.

Ian Hemphill

Managing Director, Herbie’s Spices

The must have cookbook for anyone wanting to cook Asian recipes.

Gabriel Gaté

Chef

A book that inspired the Anglo-Saxon world to cook Asian food.

Jim Clendenen

Mind Behind Au Bon Climat

Steven Raichlen

Author and journalist

Sim Ee Waun

Blogger and columnist

David Dale

Journalist

Sue Hines

Group Publishing Director, Allen & Unwin/ Murdoch Books

John Ashburne

Writer, editor and photographer

Mark LaBrooy

Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)

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