I bought this in the 80’s when I was living in Sydney where I was first exposed to South East Asian food. It has been a bible ever since. If you want to make Pho or Laksa this is it.
Fascinating culinary travels meeting dishes and foods that I had not met before and also a gift from my husband for our first wedding anniversary.
Managing Director, Herbie’s Spices
The must have cookbook for anyone wanting to cook Asian recipes.
A book that inspired the Anglo-Saxon world to cook Asian food.
Blogger and columnist
Group Publishing Director, Allen & Unwin/ Murdoch Books
Author and journalist
Mind Behind Au Bon Climat
Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)
Writer, editor and photographer