The Complete Asian Cookbook

By Charmaine Solomon

Original Publisher
McGraw-Hill Companies
Date of publication

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Most popular

Recommended by

Fran Warde


Fascinating culinary travels meeting dishes and foods that I had not met before and also a gift from my husband for our first wedding anniversary.

Ian Hemphill

Managing Director, Herbie’s Spices

The must have cookbook for anyone wanting to cook Asian recipes.

Gabriel Gaté


A book that inspired the Anglo-Saxon world to cook Asian food.

John Ashburne

Writer, editor and photographer

Mark LaBrooy

Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)

Jim Clendenen

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