Ian Hemphill

The first book on herbs to be written by an Australian, published in 1959. The book is creatively written and appealed to home cooks.

A classic that is just as useful for novice and experienced cooks.

Healthy and interesting introduction to Indian cuisine.

I have seen no better book on Mexican cuisine.

These 2 cooks did more than anyone else to introduce Australians to Australian native ingredients, many many years before they became trendy!

The late Tess Mallos wrote many books on Greek, Middle Eastern and North African Cuisine and to this day her works are highly relevant.

The must have cookbook for anyone wanting to cook Asian recipes.

This remains his best work to date. Every recipe we have made has worked and brings Middle Eastern cuisine to the world in an approachable manner.

Gretta Anna was a classic cook who ran classes and inspired hundreds of cooks through her classes long before the age of celebrity chefs.

This classic French style chef has put together a collection of inspiring salad recipes.