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French Kitchen and French Market highlights
Fran Warde's collaboration with novelist Joanne Harris offers a wide range of French classics to make the most of seasonal produce – here Fran selects a few of her personal favourite dishes.
Recipes
Chèvre aux Figues
Cassoulet Toulousain
Terrine de Campagne
Pissaladière
Roast Tomato Tart
Jean Sorin’s Fisherman’s Stew
(1)
Coq au Vin
Pork with Blackcurrant
Boulangère Potatoes
(1)
Ratatouille
Gâteau Lawrence
(1)
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