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French Kitchen and French Market highlights

 

Fran Warde's collaboration with novelist Joanne Harris offers a wide range of French classics to make the most of seasonal produce – here Fran selects a few of her personal favourite dishes.
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Recipes
11 recipes
246 cal
Chèvre aux Figues

The French Market

Fran Warde and Joanne Harris

1437 cal
Cassoulet Toulousain

The French Market

Fran Warde and Joanne Harris

577 cal
Terrine de Campagne

The French Market

Joanne Harris and Fran Warde

460 cal
Pissaladière

The French Kitchen: A Cookbook

Joanne Harris and Fran Warde

376 cal
Roast Tomato Tart

The French Kitchen: A Cookbook

Fran Warde and Joanne Harris

491 cal
Jean Sorin’s Fisherman’s Stew

The French Kitchen: A Cookbook

Joanne Harris and Fran Warde

(2)

726 cal
Coq au Vin

The French Kitchen: A Cookbook

Fran Warde and Joanne Harris

636 cal
Pork with Blackcurrant

The French Kitchen: A Cookbook

Joanne Harris and Fran Warde

196 cal
Boulangère Potatoes

The French Kitchen: A Cookbook

Fran Warde and Joanne Harris

(1)

331 cal
Ratatouille

The French Kitchen: A Cookbook

Fran Warde and Joanne Harris

863 cal
Gâteau Lawrence

The French Kitchen: A Cookbook

Fran Warde and Joanne Harris

(1)

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