Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 40

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

For variations, try using red wine instead of water, or chillies for extra bite. This is very good with Anouchka’s Chilli Garlic Bread.


  • 9 tbsp olive oil
  • 2 red onions, chopped
  • 2 cloves of gar


Heat 3 tablespoons of the olive oil in a large saucepan over a medium heat, add the onions and garlic and sauté for 3 minutes. Add the peppers, aubergines and courgettes, mix well and cook for a further 5 minutes or until the vegetables have gained a little colour. Then add the tomatoes, water, herb