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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in

The French Kitchen: A Cookbook

The French Kitchen

By Joanne Harris and Fran Warde

Published 2002

  • About

For variations, try using red wine instead of water, or chillies for extra bite. This is very good with Anouchka’s Chilli Garlic Bread.

Ingredients

  • 9 tbsp olive oil
  • 2 red onions, chopped
  • 2 cloves of gar

Method

Heat 3 tablespoons of the olive oil in a large saucepan over a medium heat, add the onions and garlic and sauté for 3 minutes. Add the peppers, aubergines and courgettes, mix well and cook for a further 5 minutes or until the vegetables have gained a little colour. Then add the tomatoes, water, herb