Name: Ratatouille
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: Serves 6
Cuisine: French
Ingredients: 9 tbsp olive oil; 2 cloves of garlic, crushed, peeled and chopped; 2 red onions, chopped; 2 aubergines, roughly chopped; 3 red peppers, deseeded and roughly chopped; 3 x 410 g tins chopped tomatoes, or 1 kg fresh tomatoes, skinned; 4 courgettes, roughly chopped; 400 ml water; a bunch of marjoram, chopped; a bunch of oregano, chopped; freshly ground black pepper; a bunch of flat-leaf parsley, chopped; sea salt

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 40

Appears in

The French Kitchen

By Joanne Harris and Fran Warde

Published 2002

About

For variations, try using red wine instead of water, or chillies for extra bite. This is very good with Anouchka’s Chilli Garlic Bread.

Ingredients

9 tbsp olive oil
2 red onions, chopped
2 cloves of gar

Method

Heat 3 tablespoons of the olive oil in a large saucepan over a medium heat, add the onions and garlic and sauté for 3 minutes. Add the peppers, aubergines and courgettes, mix well and cook for a further 5 minutes or until the vegetables have gained a little colour. Then add the tomatoes, water, herb

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ratatouille

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of