Anouchka’s Chilli Garlic Bread

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

The French Kitchen: A Cookbook

The French Kitchen

By Joanne Harris and Fran Warde

Published 2002

  • About

My daughter’s favourite recipe. If the strength of the garlic seems a little overpowering to you, roast it in the oven for a sweeter, more delicate taste before blending it in with the other ingredients in a pestle and mortar. Don’t use a blender – half the fun of this very simple recipe is mixing it by hand and getting messy! Do take care, though, with little people’s eyes and skin or it could all end in tears: make sure children wash their hands after touching the chilli.