Prepare the figs by removing the stems and then cutting vertically almost to the base. Turn each fig and cut again, squeezing carefully to open it. Chop the ham into 5cm ribbons and place in a bowl. Crumble in the goat’s cheese, add the mint leaves and seasoning and mix. Arrange the figs on a large plate and spoon the cheese mixture into the open centre of each fig. Drizzle with olive oil and chill for 30 minutes before serving.