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Salade aux Noix
- Serves
6
- Difficulty
Easy
- Ready in
30 min
By Joanne Harris and Fran Warde
Published 2005
This salad also works very well with a little dried goat’s cheese or Roquefort crumbled into the dressing.
Ingredients
4 slices 1-2 cloves 3
Method
Toast the bread and rub on both sides with the garlic. Cut into cubes, place in a bowl, drizzle with 2 tablespoons of the walnut oil and toss. Place the remaining walnut oil in a small bowl and mix with the olive oil and vinegar. Break the lettuce into a large serving bowl, scatter with the garlic toast and walnuts. Add the dressing and serve at once.
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