Salade aux Noix

Preparation info

  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

The French Market

The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This salad also works very well with a little dried goat’s cheese or Roquefort crumbled into the dressing.


  • 4 slices of country-style bread
  • 1-2 cloves of garlic, peeled
  • 3 tbsp walnut oil
  • 3 tbsp olive oil
  • 2 tbsp vinegar
  • 1 lettuce, washed
  • 100 g walnuts, roughly chopped


    Toast the bread and rub on both sides with the garlic. Cut into cubes, place in a bowl, drizzle with 2 tablespoons of the walnut oil and toss. Place the remaining walnut oil in a small bowl and mix with the olive oil and vinegar. Break the lettuce into a large serving bowl, scatter with the garlic toast and walnuts. Add the dressing and serve at once.