Roast Tomato Tart

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in

The French Kitchen: A Cookbook

The French Kitchen

By Joanne Harris and Fran Warde

Published 2002

  • About

Tarte Paysanne has a rich, sunny flavour. Make it with the best tomatoes you can find.

Ingredients

For the pastry

  • 200 g flour
  • 75 g butter, cut into small pieces
  • 25

Method

To make the pastry, put the flour in a bowl, add the butter and lard, and rub together with your fingertips until the mixture resembles breadcrumbs. Using a round-bladed knife in a cutting motion, combine the egg with the mix until a pastry ball forms. Turn out on a lightly floured surface and quickly knead until even and smooth, then wrap and chill for 30 minutes.