Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

This is another very old dish, invented – or so the story goes – by Julius Caesar. A group of Gauls had been cornered Asterix-fashion by one of Caesar’s garrisons. To prove that they had plenty to eat, the Gauls sent out an old cockerel to the enemy, with a message around its neck saying ‘Bon appétit!’ Caesar promptly invited the leaders of the Gaulish tribes to a dinner, in the course of which he served the cockerel (cooked to perfection in wine and rare herbs), promising the Gauls that if