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6
Easy
1 hr 10
By Joanne Harris and Fran Warde
Published 2002
This is a simple and tasty way of cooking young chickens, and works very well with rice or pasta.
Trim the chicken pieces of fat and place them in a bowl. Add the whole shallots, bay leaves, bacon, olive oil and seasoning. Mix well, cover and leave to marinate in the fridge overnight.
Transfer the marinating chicken to a large roasting tin