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Blueberry Tart

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

Blueberries are plump, cultivated berries, which develop a great taste when cooked. Bilberries are tiny and grow wild in Europe, and have a sharp, tart flavour. The two are sometimes confused because of the similarity of the names. I like to make this tart with bilberries – Tarte aux Myrtilles – which are hard to find but worth it (this is the only thing that motivates me to brave the moors and pick a batch once in a while), but you can use any berry fruit in season; and besides blue

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Gerald Allen
from Australia

Easy to follow recipe with a great result. The crème de cassis really enhances the flavour of the blueberries

Fran Warde
from United Kingdom

Thank you so much and very happy to hear that you enjoyed this delicious tart.

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