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6
Medium
2 hr 30
By Joanne Harris and Fran Warde
Published 2002
Blueberries are plump, cultivated berries, which develop a great taste when cooked. Bilberries are tiny and grow wild in Europe, and have a sharp, tart flavour. The two are sometimes confused because of the similarity of the names. I like to make this tart with bilberries – Tarte aux Myrtilles – which are hard to find but worth it (this is the only thing that motivates me to brave the moors and pick a batch once in a while), but you can use any berry fruit in season; and besides blue
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Easy to follow recipe with a great result. The crème de cassis really enhances the flavour of the blueberries
Thank you so much and very happy to hear that you enjoyed this delicious tart.