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by Tony Bilson
from the publisher
This book is part of a celebration, one that marks Inter-Continental Hotels and Resorts' golden anniversary...From the simple elegance of tempura to the fiery subtlety of Tom Yang Goong, the dishes in this book showcase the talents of some of the industry's finest chefs.
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
Books which are part of ckbk's collection show one of these two logos:
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