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A Chef's Journey: Flavours of the Asia-Pacific

A Chef's Journey: Flavours of the Asia-Pacific

by Tony Bilson

from the publisher

This book is part of a celebration, one that marks Inter-Continental Hotels and Resorts' golden anniversary...From the simple elegance of tempura to the fiery subtlety of Tom Yang Goong, the dishes in this book showcase the talents of some of the industry's finest chefs.

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Original Publisher
Focus Publishing
Date of publication
1996
ISBN
1875359281