Tony Bilson's Recipe Book

Tony Bilson's Recipe Book

by Tony Bilson

from the publisher

From one of Australia's finest chefs, Tony Bilson, comes this new edition of his classic book Fine Family Cooking. With more than 300 recipes to suit any occasion, such as braised oxtail, chicken pot-au-feu, tomato terrine or creme caramel, this cookbook will become an essential reference and inspiration to the chefs and gastronomes of today and tomorrow. Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home.

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Original Publisher
Mandarin Australia
Date of publication
1987
ISBN
0855610743