From one of Australia's finest chefs, Tony Bilson, comes this new edition of his classic book Fine Family Cooking. With more than 300 recipes to suit any occasion, such as braised oxtail, chicken pot-au-feu, tomato terrine or creme caramel, this cookbook will become an essential reference and inspiration to the chefs and gastronomes of today and tomorrow. Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home.

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This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

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