Manual of a Traditional Bacon Curer

By

Original Publisher
Merlin Unwin Books
Date of publication
2009
ISBN
1906122083

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Recommended by

Henry Herbert

Retail Director, Hobbs House Bakery

When I ran the butchery this book was a great guide and very inspirational. I love how he writes, an excellent story teller.

Richard H Turner

Group Executive Chef, Hawksmoor