Manual of a Traditional Bacon Curer

by Maynard Davies

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Merlin Unwin Books
Date of publication
2009
ISBN
1906122083

Recommended by

Henry Herbert

Retail Director, Hobbs House Bakery

When I ran the butchery this book was a great guide and very inspirational. I love how he writes, an excellent story teller.

Richard H Turner

Group Executive Chef, Hawksmoor