by Jennifer McLagan

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Ten Speed Press
Date of publication

Recommended by

MiMi Aye

Blogger and cookbook author

Confession time: I've never actually cooked from this book, but I do love to read it for its single-minded devotion to one of my favourite ingredients. Even now, when I see friends or family slice the fat off a pork chop, I weep inside.

Felicity Cloake

Food writer and author

An out and proud celebration of one of the most important weapons in a cook's arsenal.

Bethany Kehdy

Cook, presenter and author