from the publisher
The importance of appealing to all the senses when preparing food is stressed. The chapters are structured around ingredients such as cheese, fish, eggs or vegetables, and a balance of taste, aroma, texture and colour is the aim.
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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