Peter Marshall’s life-changing cancer diagnosis was the impetus behind this book, which pulls together nutritious recipes from top UK chefs whose lives have been touched by cancer – including Jason Atherton, Daniel Galmiche, and the late Andrew Fairlie. The book was produced in consultation with specialists in cancer nutrition and offers an invaluable resource for anyone receiving cancer treatment or recovering from cancer, and for their families.
Deciding what to eat after a cancer diagnosis can be a highly emotive and confusing subject. With this in mind, this unique book has been developed through a collaboration of experts in the field of oncology and leading chefs. Each and every one of the delicious recipes inside this book have been tested and developed by Michelin starred chefs with the guidance of a specialist dietitian. Each recipe has a short ingredients list and is simple to prepare this book offers healthy, enjoyable home-cooking that can be shared with friends and family, as well as a few indulgent treats for those days when you need a lift. The healthy balanced approach advocated in this book is suitable for all family members, both young and old.