Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Hattie Ellis

Food writer

A chef’s book that is genuinely based on the home kitchen. As well as following the seasons, it also covers different occasions, from dinner for two (‘In Spring a Young Man’s Fancy’) to feeding a crowd (Footballers’ Lunch). The writing is witty and full of well-honed opinions, and I love the illustrations by Lucinda Rogers; illustration dates much less than photography.

Charlie Lee-Potter

Writer, broadcaster and academic

Too many cookery books boast overblown, lavish photographs and underwhelming, derivative recipes. This is the opposite - you'll want to cook everything in it and the beautiful but restrained pen and ink drawings will soothe your overstrained eyes.

Richard Maggs

Aga Cookery Doctor