The Real Greek restaurants brought a taste of ‘proper’ Greek cooking to London's restaurant-goers. The recipes in this book, from author and restaurant consultant Tonia Buxton and the team, deliver sophisticated but easy-to-cook renditions of classic meze, grills, and salads. Try Grilled Halloumi, Dolmades, Gigandes Plaki, and lots more.

A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and Loukaniko this book will be the perfect companion for the restaurant's loyal customers as well as for those looking to explore the wonders of Greek food. Providing a brief glimpse into the fascinating history of The Real Greek, its suppliers of authentic ingredients and the ideology at the very heart of its menu these recipes will leave you salivating over the page.

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