Available on ckbk now
Seasonal Soups

Seasonal Soups

by Fraser Reid

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says

Dundee, Scotland-based greengrocer Fraser Reid’s book was inspired by the 'soup bags' he started selling in his shop to encourage customers to eat seasonally. He provided ingredients and a foolproof recipe, which developed into this comforting cookbook. From January’s Sweet Potato, Tomato and Roasted Garlic Soup all the way through to December’s Chestnut, Carrot and Thyme. Super.

from the publisher

At last, a soup for every week of the year! Packed with 52 mouth-watering recipes, this irresistible collection features everything from winter warmers like Alternative Scotch Broth to dinner party dazzlers like Plum Tomato, Orzo and Oregano or Asian Noodle. 100% vegan-friendly recipes, with tips to add dairy or meat according to your preferences.

Written by soup-obsessed greengrocer Fraser Reid and road-tested by his loyal but exacting customers, Seasonal Soups will inspire you to make the very best of our wonderful seasonal produce and create exceptionally tasty soups for all occasions.

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Original Publisher
Kitchen Press
Date of publication
2019
ISBN
1916316573

Features & Stories

Cooking with autumn and winter veg

Cooking with autumn and winter veg

A number of coming-in-from-the-cold comfort cookbooks arrive on your ckbk shelves this week. Riverford Organic Farmers, based in Devon in the UK, was a veg box pioneer, launching its scheme back in 1986 – and has also published several cookbooks. Riverford’s latest, Autumn and Winter Cooking with a Veg Box, along with Seasonal Soups (from greengrocer Fraser Reid, based in Dundee, Scotland), and Winter (from the Le Cordon Bleu Home Collection) are all packed with ways to make the most of the harvest at this time of year.

Recommended by

Kirsten Gilmour

Chef