Dundee, Scotland-based greengrocer Fraser Reid’s book was inspired by the 'soup bags' he started selling in his shop to encourage customers to eat seasonally. He provided ingredients and a foolproof recipe, which developed into this comforting cookbook. From January’s Sweet Potato, Tomato and Roasted Garlic Soup all the way through to December’s Chestnut, Carrot and Thyme. Super.
At last, a soup for every week of the year! Packed with 52 mouth-watering recipes, this irresistible collection features everything from winter warmers like Alternative Scotch Broth to dinner party dazzlers like Plum Tomato, Orzo and Oregano or Asian Noodle. 100% vegan-friendly recipes, with tips to add dairy or meat according to your preferences.
Written by soup-obsessed greengrocer Fraser Reid and road-tested by his loyal but exacting customers, Seasonal Soups will inspire you to make the very best of our wonderful seasonal produce and create exceptionally tasty soups for all occasions.