Available on ckbk now
A Lombardian Cookbook

A Lombardian Cookbook

by Alessandro Pavoni and Roberta Muir

Svg Vector Icons : http://www.onlinewebfonts.com/icon Recipes

from the publisher

Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce, cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learned to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home.

Most popular

‌‌‌‌‌
Original Publisher
Lantern
Date of publication
2015
ISBN
1921383380

Features & Stories

Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie

Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie

They say there are two types of people in the world: Italians and those who wish they were. Despite a very Italian first name, I fall firmly into the second group.I’ve loved Italy since I spent six weeks backpacking down the Mediterranean coast from Rome to Sicily in the early 90s, discovering cacio e pepe pasta, buffalo mozzarella, authentic cannoli and Campari soda. I love its food, wine, architecture and history, but most of all I love its people and the way they embrace life and share it with whoever happens to be nearby, most often around the table.