Newsletter: šCelebrating Jennifer Brennanās pioneering Thai cookbook + Journeying along The Route to Parsi Cookingš
āThis cookbook has been written to share the culinary journey of the Zoroastrians as they migrated from the Persian Empire to the shores of India. It summarises how Parsi food has been influenced by Persian cuisine but is distinctively different in its preparation. As the title suggests, it is just the route to an endāa beautiful way of being intertwined with different cultures while maintaining a clear identity of its own.ā Niloufer Mavalvala
