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The Art of Parsi Cooking: Reviving an Ancient Cuisine

The Art of Parsi Cooking: Reviving an Ancient Cuisine

by Niloufer Mavalvala

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from the publisher

Niloufer Mavalvala gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada

"Niloufer Mavalvala's The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks." Denise Landis, The Cook's Cook

"Wonderful choice of Parsi food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud." Ronnie Screwvala, Entrepreneur, philanthropist and author

"'The ancient art of Parsi cuisine translated to modern day cooking - I could happily cook my way through this book." Maheen Khan, Fashion Designer

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Original Publisher
Austin Macauley
Date of publication
2016
ISBN
1786290413

Features & Stories

Behind the Cookbook: The Art of Parsi Cooking

Behind the Cookbook: The Art of Parsi Cooking

Niloufer Mavalvala’s books have helped to bring Parsi cooking to much widespread attention. In this latest Behind the Cookbook feature, Niloufer tells ckbk about the origins of this unique style of cooking and how she came to write The Art of Parsi Cooking (just added to ckbk) and its followups.