Name: Fish in Gravy
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 2 tsp ginger paste; 2 tsp garlic paste; 2 eggs,; 4 green chillies, slit; 3 cups water; 2 cups fresh tomato, pureed, preferably peeled and deseeded; 2 tbsp oil; 1 kg /2.2 lb fillet of Salmon or any firm fish, cubed and lightly salted; 3 tbsp vinegar; A handful of fresh coriander leaves, finely chopped; 3 tbsp sugar; 4 tbsp plain flour; 1 tsp salt; 2 tsp cumin powder; 2 tsp red chili powder

Preparation info

6 to 8
servings

Difficulty
Easy

Appears in

The Art of Parsi Cooking

By Niloufer Mavalvala

Published 2016

About

Sās Khichri is a favourite in most Parsi homes. Made in a variety of ways, this version is a tomato-based spicy, sweet and sour dish. This is a prime example of the perfect Parsi Cooking Trinity of Tikhu, Khatu, Mithu (spicy, sour and sweet). Taste it before serving to perfect the fine balance that your family will enjoy! It is almost always served with Khichri rice.

In Mumbai, Machi nu Sās is often served as a side dish at wedding feasts without the khichri, as the Khichri itself i