Fish in Gravy

Sās Khichri is a favourite in most Parsi homes. Made in a variety of ways, this version is a tomato-based spicy, sweet and sour dish. This is a prime example of the perfect Parsi Cooking Trinity of Tikhu, Khatu, Mithu (spicy, sour and sweet). Taste it before serving to perfect the fine balance that your family will enjoy! It is almost always served with Khichri rice.

In Mumbai, Machi nu Sās is often served as a side dish at wedding feasts without the khichri, as the Khichri itself i