Rice and Lentil

Khichri

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Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
The Art of Parsi Cooking: Reviving an Ancient Cuisine

By Niloufer Mavalvala

Published 2016

  • About

Khichri/Khichdi/Khichuri is derived from a Sanskrit word, simply meaning rice and lentil. It has many variations and is popularly referred to as a comfort food. Generally, its texture is wet rather than dry, similar to a risotto. It is often seasoned with clarified butter or pure ghee. From the Greeks to the Persians, it was a favourite of the Mughal Emperor Akbar!

Egyptians and their neighbours add vegetables to it, while the Indian sub-continent likes to serve it with yogurt or ot