Fried Calamari and Spices

Parsis have borrowed Pakoras from their Indian hosts. Crisply fried, it is a snack-food traditionally made with onions, potatoes and green chillies, served with tamarind and date chutney to dunk in. It is also associated with rainy days and a hot cup of tea!

The Calamari Pakora is a personal favourite and a new addition. As the culinary world gets more daring it seems nothing is out of bounds. Let’s call this one Parsi-fusion. Serve these crisp freshly fried Calamari Pakoras with a