Chicken Curry with Vegetable Palau

Marghi na Curry Chawal

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Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
The Art of Parsi Cooking: Reviving an Ancient Cuisine

By Niloufer Mavalvala

Published 2016

  • About

This particular dish is the simplest of curries. Easy to put together, this is the perfect introduction to curry making for a novice. It is my aunt Villie who introduced me to this delicious recipe.

Using a food processor to grind all the ingredients together and cooked in one pot, it leans on the traditional flavours using a rather unconventional method of preparing a typical curry. The results are simply divine!

Ingredients

Method