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6 to 8
servingsEasy
Published 2016
This vegetable Palau is a perfect accompaniment to the Chicken Curry. And yet, it has so many wonderful flavours of its own making it a ‘dish’ often served by itself with just a simple raita or the dhansak ni dar (without meat).
In a pot (preferably oven proof), heat the oil and fry the onions until golden brown. Add the garlic, salt and all the dry ground spices; cumin, cardamom, cinnamon, cloves, and turmeric powders. Sautee and stir this for a minute. Then add in the chopped vegetables and sauté for 3 minutes.
Now add in the rice and water. Cook until the rice is flaky and bubble holes form on top – approxim