When orginally published in 1983 this book won great acclaim for bringing the work of a master chef to a wide audience. The clear instructions and helpful hints put these exquisite dishes within every cook’s reach, and the book becomes in effect a course in classic modern cookery. This enlarged edition containss extra colour photos and additional recipes specially written by Anton Mosimann, head chef of The Dorchester.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk