The Cooking of Tuscany

The Cooking of Tuscany

By Valentina Harris

Original Publisher
Sainsbury's
Date of publication
1992
ISBN
1kc1016

from the publisher

Sainsbury's regional cookery titles contain authentic recipes from a variety of culinary traditions. Tuscany, a region of beautiful landscapes and ancient towns, steeped in culture and history, also has one of the most generous and delicious cuisines in Italy. The abundant local produce combined with Tuscan's enthusiasm and innate artistry, has produced a style of cooking that is simple and sometimes rustic but always full of flair and imagination. Valentina Harris grew up in Tuscany, and in this beautifully illustrated book she welcomes you warmly to the cooking of her region.

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