My Best: Paul Bocuse

My Best: Paul Bocuse

By Paul Bocuse

Original Publisher
Alain Ducasse
Date of publication
2016
ISBN
2841237931

says

The “Chef of the Century” shares the secrets to his ten most famous dishes, including Truffle Soup, Poached Eggs à la Beaujolaise, and Duck & Foie Gras Pie with Roannaise Sauce. Taste the finer things and try your hand at nouvelle French cuisine from the master himself.
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