Fruit: The Art of Pastry

Fruit: The Art of Pastry

by Cedric Grolet

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Original Publisher
Editions Alain Ducasse
Date of publication

Features & Stories

Consuming Passions: Blackcurrants

Consuming Passions: Blackcurrants

In the latest instalment of our Consuming Passions series, Elly McCausland, author of The Botanical Kitchen, recalls the childhood origin of her passion for blackcurrants. This small, intensely colored and flavored summer fruit is familiar in Europe, where its short season runs from July until mid-August, but it remains something of a rarity in the United States — in fact Wikipedia claims that just 0.1% of Americans have ever tasted one. Perhaps that is about to change…

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Shikha Kaiwar

Pastry chef and food writer