Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries

by Alain Ducasse

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Original Publisher
Ducasse Books
Date of publication

Recommended by

Roopa Gulati

Chef, food writer and broadcaster

This weighty doorstopper is an investment that feeds my weekend hobby of pastry and dessert making. Ducasse is a master and this book puts his artistry centre-stage. His assembly instructions read like architectural designs and come complete with structural diagrams and detailed photography. Recipes are seriously impressive, and even if many of the creations take ages to gently fold together, there something to be said for being challenged to make the cakes of my dreams.

Jennifer Yee

Pastry Chef

Gavin Kaysen


Dan Hong

Executive Chef, Mr. Wong, Ms G’s, Papi Chulo, El Loco